fry the meat meaning in Chinese

把肉炒一下

There are variations , of course , but the basic pattern for many chinese dishes is to pre - heat the pan or wok ( a drop of water will sizzle when it s hot enough ) , add the oil and heat it , stir - fry the meat , remove it , stir - fry the vegetables , return the meat to the pan , add sauce and seasonings , thicken the sauce and serve
当然炒的方法是多种多样的，但基本操作方法是先将炒锅或平锅烧热（这时的锅热得滴上一滴水都会发出唧唧声）注入油烧热。先炒肉，待熟盛出。再炒蔬菜、再将炒好的肉倒入锅，兑入汁和调料，待汁收好。
There are variations , of course , but the basic pattern for many chinese dishes is to pre - heat the pan or wok a drop of water will sizzle when it s hot enough , add the oil and heat it , stir - fry the meat , remove it , stir - fry the vegetables , return the meat to the pan , add sauce and seasonings , thicken the sauce and serve
当然炒的方法是多种多样的，但基本操作方法是先将炒锅或平锅烧热这时的锅热得滴上一滴水都会发出唧唧声注入油烧热。先炒肉，待熟盛出。再炒蔬菜再将炒好的肉倒入锅，兑入汁和调料，待汁收好。